BS ISO 23349:2020 - Animal and Vegetable Fats and Oils

Determination of Sterols and Stanols in Foods and Dietary Supplements Containing Added Phytosterols

Welcome to the comprehensive guide on the BS ISO 23349:2020 standard, a pivotal document for professionals in the food and dietary supplement industry. This standard is essential for those involved in the analysis and quality control of animal and vegetable fats and oils, particularly in the context of foods and dietary supplements enriched with phytosterols.

Overview of BS ISO 23349:2020

The BS ISO 23349:2020 standard provides a detailed methodology for the determination of sterols and stanols in various food products and dietary supplements. Released on February 13, 2020, this standard is a critical tool for ensuring the accuracy and reliability of sterol and stanol content measurements, which are vital for product labeling and consumer information.

Key Features

• Standard Number: BS ISO 23349:2020
• Pages: 40
• ISBN: 978 0 539 01887 5
• Status: Standard

Importance of Sterols and Stanols

Sterols and stanols are plant-derived compounds that have been shown to help reduce cholesterol levels in the human body. They are commonly added to foods and dietary supplements to enhance their health benefits. Accurate determination of these compounds is crucial for manufacturers to ensure compliance with health claims and regulatory requirements.

Applications of the Standard

This standard is applicable to a wide range of products, including:

• Edible oils and fats
• Processed foods containing added phytosterols
• Dietary supplements formulated with sterols and stanols

Benefits of Using BS ISO 23349:2020

Implementing the BS ISO 23349:2020 standard offers numerous advantages:

• Enhanced Product Quality: Ensures the accurate measurement of sterol and stanol content, leading to better product quality and consumer trust.
• Regulatory Compliance: Helps manufacturers meet international regulatory standards and guidelines for food labeling and health claims.
• Consumer Confidence: Provides consumers with reliable information about the health benefits of products containing added phytosterols.

Technical Details

The standard outlines specific analytical techniques and procedures for the quantification of sterols and stanols. It includes detailed instructions on sample preparation, extraction, and analysis, ensuring that results are consistent and reproducible across different laboratories and testing environments.

Who Should Use This Standard?

The BS ISO 23349:2020 standard is designed for use by:

• Food and beverage manufacturers
• Dietary supplement producers
• Quality control laboratories
• Regulatory bodies and compliance officers

Conclusion

Incorporating the BS ISO 23349:2020 standard into your quality assurance processes is a strategic move for any organization involved in the production or testing of foods and dietary supplements with added phytosterols. By adhering to this standard, you can ensure the integrity of your products, maintain compliance with international regulations, and build consumer trust through transparent and accurate product information.

For those committed to excellence in the food and dietary supplement industry, the BS ISO 23349:2020 standard is an indispensable resource that supports both product innovation and consumer safety.

BS ISO 23349:2020

This standard BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils

This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20 % due to possible interferences in the gas chromatogram.