BS ISO 23637:2021
Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
| Standard number: | BS ISO 23637:2021 |
| Pages: | 18 |
| Released: | 2021-12-24 |
| ISBN: | 978 0 539 16093 2 |
| Status: | Standard |
BS ISO 23637:2021 - Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Standard Number: BS ISO 23637:2021
Pages: 18
Released: 2021-12-24
ISBN: 978 0 539 16093 2
Status: Standard
Overview
Introducing the BS ISO 23637:2021, a comprehensive standard that provides a meticulous method for the determination of cadmium content in cereals. This standard employs the advanced technique of graphite furnace atomic absorption spectrometry (GFAAS) with diluted nitric acid extraction, ensuring precise and reliable results.
Why Choose BS ISO 23637:2021?
Cadmium is a toxic heavy metal that can pose significant health risks if ingested in large quantities. Monitoring and controlling cadmium levels in cereals is crucial for food safety and public health. The BS ISO 23637:2021 standard offers a scientifically validated method to accurately measure cadmium content, helping to ensure that cereal products meet safety regulations and standards.
Key Features
- Precision and Accuracy: Utilizes graphite furnace atomic absorption spectrometry (GFAAS), a highly sensitive technique that provides accurate measurements of cadmium content.
- Comprehensive Methodology: Detailed procedures for sample preparation, extraction with diluted nitric acid, and analysis, ensuring consistency and reproducibility of results.
- Regulatory Compliance: Helps manufacturers and laboratories comply with international food safety standards and regulations regarding cadmium levels in cereals.
- Ease of Use: Clear and concise instructions make it accessible for laboratory technicians and researchers.
Applications
The BS ISO 23637:2021 standard is essential for a wide range of applications, including:
- Food Safety Testing: Ensuring that cereal products are safe for consumption by accurately measuring cadmium levels.
- Quality Control: Assisting manufacturers in maintaining high-quality standards for their cereal products.
- Regulatory Compliance: Helping laboratories and manufacturers meet international food safety regulations.
- Research and Development: Providing a reliable method for researchers studying cadmium contamination in cereals.
Detailed Methodology
The BS ISO 23637:2021 standard outlines a detailed methodology for the determination of cadmium content in cereals:
- Sample Preparation: Detailed instructions for preparing cereal samples to ensure consistency and accuracy in the analysis.
- Extraction: Utilizes diluted nitric acid to extract cadmium from the cereal samples, providing a clear and effective method for sample preparation.
- Analysis: Employs graphite furnace atomic absorption spectrometry (GFAAS) to measure the cadmium content with high precision and sensitivity.
- Quality Control: Includes guidelines for quality control procedures to ensure the reliability and reproducibility of the results.
Benefits of Using BS ISO 23637:2021
Adopting the BS ISO 23637:2021 standard offers numerous benefits:
- Enhanced Food Safety: By accurately measuring cadmium levels, this standard helps protect consumers from potential health risks associated with cadmium exposure.
- Regulatory Assurance: Ensures compliance with international food safety standards, reducing the risk of regulatory issues and product recalls.
- Improved Product Quality: Assists manufacturers in maintaining high-quality standards for their cereal products, enhancing brand reputation and consumer trust.
- Scientific Rigor: Provides a scientifically validated method that is recognized and trusted by industry professionals and regulatory bodies.
Conclusion
The BS ISO 23637:2021 standard is an indispensable tool for laboratories, manufacturers, and researchers involved in the analysis of cadmium content in cereals. Its precise and reliable methodology ensures that cereal products meet stringent safety standards, protecting public health and enhancing product quality. By adopting this standard, you can be confident in the accuracy and reliability of your cadmium measurements, ensuring compliance with international regulations and maintaining the highest standards of food safety.
BS ISO 23637:2021
This standard BS ISO 23637:2021 Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products