BS ISO 23722:2021
Meat and meat products. Vocabulary
| Standard number: | BS ISO 23722:2021 |
| Pages: | 12 |
| Released: | 2021-10-29 |
| ISBN: | 978 0 539 04079 1 |
| Status: | Standard |
BS ISO 23722:2021 Meat and Meat Products. Vocabulary
Standard Number: BS ISO 23722:2021
Pages: 12
Released: 2021-10-29
ISBN: 978 0 539 04079 1
Name: Meat and Meat Products. Vocabulary
Status: Standard
Overview
The BS ISO 23722:2021 standard is an essential resource for professionals in the meat and meat products industry. This comprehensive vocabulary standard provides clear and precise definitions for terms used in the sector, ensuring consistency and understanding across the industry. Released on October 29, 2021, this standard is up-to-date with the latest industry practices and terminologies.
Key Features
- Comprehensive Coverage: With 12 pages of detailed definitions, this standard covers a wide range of terms used in the meat and meat products industry.
- Up-to-Date Information: Released in 2021, the BS ISO 23722:2021 standard reflects the latest industry practices and terminologies.
- International Standard: As an ISO standard, it is recognized and used globally, ensuring consistency and understanding across different regions and markets.
- Easy to Use: The clear and concise format makes it easy for professionals to find and understand the definitions they need.
Why You Need This Standard
In the fast-paced and ever-evolving meat and meat products industry, having a reliable and up-to-date vocabulary standard is crucial. The BS ISO 23722:2021 standard helps ensure that everyone in the industry is on the same page, reducing misunderstandings and improving communication. Whether you are a producer, processor, retailer, or regulator, this standard is an invaluable tool for your operations.
Who Should Use This Standard?
The BS ISO 23722:2021 standard is designed for a wide range of professionals in the meat and meat products industry, including:
- Meat Producers
- Meat Processors
- Retailers
- Regulators
- Quality Assurance Professionals
- Industry Consultants
Benefits of Using BS ISO 23722:2021
By adopting the BS ISO 23722:2021 standard, you can enjoy several benefits, including:
- Improved Communication: Clear and consistent terminology helps improve communication within your organization and with external partners.
- Enhanced Quality Control: Standardized definitions help ensure that everyone is working to the same standards, improving overall quality control.
- Regulatory Compliance: Using an internationally recognized standard helps ensure compliance with regulations and industry best practices.
- Increased Efficiency: With clear and precise definitions, you can reduce misunderstandings and streamline your operations.
Conclusion
The BS ISO 23722:2021 Meat and Meat Products. Vocabulary standard is an indispensable resource for anyone involved in the meat and meat products industry. With its comprehensive coverage, up-to-date information, and international recognition, this standard helps ensure consistency, improve communication, and enhance quality control across the industry. Don't miss out on the benefits of using this essential standard in your operations.
BS ISO 23722:2021
This standard BS ISO 23722:2021 Meat and meat products. Vocabulary is classified in these ICS categories:
- 67.120.10 Meat and meat products
This document defines terms for meat and meat products.
It is applicable to the processing, trade and storage of meat and meat products.