BS ISO 23781:2021 Operating Procedures of Pig Slaughtering

Standard Number: BS ISO 23781:2021

Pages: 14

Released: 2021-09-10

ISBN: 978 0 539 05873 4

Name: Operating procedures of pig slaughtering

Status: Standard

Overview

The BS ISO 23781:2021 standard provides comprehensive guidelines and procedures for the humane and efficient slaughtering of pigs. This standard is essential for ensuring that the process is carried out in a manner that meets international safety, hygiene, and animal welfare standards. Released on September 10, 2021, this 14-page document is a must-have for professionals in the meat processing industry.

Key Features

• Humane Treatment: Ensures that pigs are treated humanely throughout the slaughtering process, minimizing stress and suffering.
• Safety Protocols: Outlines safety measures to protect workers and maintain a safe working environment.
• Hygiene Standards: Provides detailed hygiene protocols to prevent contamination and ensure the highest quality of meat.
• Compliance: Meets international standards, making it easier for businesses to comply with global regulations.
• Efficiency: Offers procedures that streamline the slaughtering process, improving overall efficiency and productivity.

Why Choose BS ISO 23781:2021?

Adopting the BS ISO 23781:2021 standard can significantly benefit your operations. Here are some reasons why this standard is indispensable:

• Enhanced Animal Welfare: By following the guidelines, you ensure that the animals are treated with the utmost care and respect, which is increasingly important to consumers and regulatory bodies.
• Improved Product Quality: Adhering to strict hygiene and safety protocols results in higher quality meat, which can lead to better customer satisfaction and increased sales.
• Regulatory Compliance: This standard helps you stay compliant with international laws and regulations, reducing the risk of legal issues and fines.
• Operational Efficiency: The procedures outlined in the standard are designed to optimize the slaughtering process, saving time and resources.
• Worker Safety: By implementing the safety measures, you create a safer working environment, which can reduce accidents and improve employee morale.

Detailed Content

The BS ISO 23781:2021 standard is meticulously structured to cover all aspects of pig slaughtering. Here is a brief overview of the content:

1. Introduction: An overview of the importance of humane and efficient pig slaughtering.
2. Scope: Defines the scope of the standard and its applicability.
3. Terms and Definitions: Provides clear definitions of key terms used throughout the document.
4. General Requirements: Outlines the general requirements for facilities, equipment, and personnel involved in pig slaughtering.
5. Animal Welfare: Detailed guidelines on handling, stunning, and slaughtering pigs to ensure humane treatment.
6. Hygiene and Safety: Comprehensive hygiene and safety protocols to prevent contamination and ensure worker safety.
7. Operational Procedures: Step-by-step procedures for the slaughtering process, from arrival at the facility to post-slaughter handling.
8. Compliance and Monitoring: Guidelines for monitoring compliance with the standard and conducting regular audits.

Who Should Use This Standard?

The BS ISO 23781:2021 standard is designed for a wide range of stakeholders in the meat processing industry, including:

• Slaughterhouse Operators: To ensure that their facilities and processes meet international standards.
• Quality Control Managers: To implement and monitor compliance with hygiene and safety protocols.
• Animal Welfare Officers: To ensure that humane treatment guidelines are followed.
• Regulatory Bodies: To assess and certify compliance with international standards.
• Training Providers: To educate workers on best practices in pig slaughtering.

Conclusion

The BS ISO 23781:2021 standard is an invaluable resource for anyone involved in the pig slaughtering industry. By adhering to its guidelines, you can ensure humane treatment of animals, maintain high hygiene and safety standards, and improve overall operational efficiency. This standard not only helps you comply with international regulations but also enhances the quality of your products, leading to greater customer satisfaction and business success.

BS ISO 23781:2021

This standard BS ISO 23781:2021 Operating procedures of pig slaughtering is classified in these ICS categories:

• 65.020.30 Animal husbandry and breeding

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.