BS ISO 2385:2020 - Packed Cork Sampling Standard

Discover the essential standard for the cork industry with the BS ISO 2385:2020. This comprehensive document provides detailed guidelines for sampling various types of cork to determine their moisture content, ensuring quality and consistency in your cork products.

Overview

The BS ISO 2385:2020 standard is a crucial resource for professionals in the cork industry. Released on October 6, 2020, this standard outlines the procedures for sampling different types of cork, including:

• Virgin cork
• Raw reproduction cork
• Burnt cork
• Boiled reproduction cork
• Raw cork waste

By following the guidelines set forth in this standard, you can accurately determine the moisture content of cork, which is a critical factor in maintaining the quality and performance of cork products.

Key Features

The BS ISO 2385:2020 standard is designed to provide clear and concise instructions for sampling cork. Here are some of the key features of this standard:

• Standard Number: BS ISO 2385:2020
• Pages: 10
• Released: 2020-10-06
• ISBN: 978 0 539 05249 7
• Status: Standard

Importance of Moisture Content in Cork

Moisture content is a vital parameter in the cork industry. It affects the physical properties of cork, such as its elasticity, density, and durability. By accurately determining the moisture content, manufacturers can ensure that their cork products meet the required standards and perform optimally in their intended applications.

The BS ISO 2385:2020 standard provides a reliable method for sampling cork to measure its moisture content, helping manufacturers maintain high-quality standards and reduce the risk of product failure.

Applications

This standard is applicable to a wide range of industries that utilize cork, including:

• Wine and beverage industry - for cork stoppers
• Construction industry - for insulation and flooring materials
• Automotive industry - for gaskets and seals
• Fashion industry - for accessories and footwear

By adhering to the BS ISO 2385:2020 standard, businesses in these industries can ensure that their cork products are of the highest quality and meet the necessary specifications.

Why Choose BS ISO 2385:2020?

Choosing the BS ISO 2385:2020 standard for your cork sampling needs offers several benefits:

• Consistency: Ensure uniformity in cork quality by following standardized sampling procedures.
• Reliability: Gain confidence in your product's performance by accurately measuring moisture content.
• Compliance: Meet industry regulations and standards with ease.
• Quality Assurance: Enhance customer satisfaction by delivering high-quality cork products.

Conclusion

The BS ISO 2385:2020 standard is an indispensable tool for anyone involved in the cork industry. By providing clear guidelines for sampling cork to determine moisture content, this standard helps ensure the quality and reliability of cork products across various applications. Invest in the BS ISO 2385:2020 standard today to enhance your product quality and maintain a competitive edge in the market.

BS ISO 2385:2020

This standard BS ISO 2385:2020 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content is classified in these ICS categories:

• 79.100 Cork and cork products

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.