BS ISO 23854:2021 Fermented Meat Products. Specification

Discover the comprehensive standard that sets the benchmark for quality and safety in the production of fermented meat products. The BS ISO 23854:2021 is an essential document for anyone involved in the meat processing industry, ensuring that your products meet the highest international standards.

Overview

The BS ISO 23854:2021 standard provides detailed specifications for fermented meat products, covering all aspects from raw material selection to final product testing. Released on September 20, 2021, this 18-page document is a must-have for manufacturers, quality control professionals, and regulatory bodies.

Key Features

• Standard Number: BS ISO 23854:2021
• Pages: 18
• Release Date: 2021-09-20
• ISBN: 978 0 539 05874 1
• Name: Fermented Meat Products. Specification
• Status: Standard

Why Choose BS ISO 23854:2021?

Adhering to the BS ISO 23854:2021 standard ensures that your fermented meat products are produced under stringent quality control measures, enhancing their safety, taste, and shelf life. This standard is designed to help you achieve consistency in your products, making them more appealing to consumers and compliant with international regulations.

Comprehensive Guidelines

The standard covers a wide range of topics, including:

• Selection of raw materials
• Fermentation processes
• Microbiological criteria
• Packaging and labeling requirements
• Testing methods for quality assurance

Global Recognition

Being an ISO standard, BS ISO 23854:2021 is recognized globally, making it easier for your products to enter international markets. Compliance with this standard demonstrates your commitment to quality and safety, building trust with consumers and business partners alike.

Benefits of Compliance

By following the guidelines set out in BS ISO 23854:2021, you can expect several benefits:

• Enhanced Product Quality: Ensure your products meet high-quality standards, making them more appealing to consumers.
• Improved Safety: Adherence to stringent safety protocols reduces the risk of contamination and foodborne illnesses.
• Regulatory Compliance: Meet local and international regulatory requirements, facilitating smoother market entry.
• Consumer Trust: Build a reputation for quality and safety, fostering consumer loyalty and trust.
• Operational Efficiency: Streamline your production processes with clear guidelines, reducing waste and improving efficiency.

Who Should Use This Standard?

The BS ISO 23854:2021 standard is ideal for:

• Meat product manufacturers
• Quality control professionals
• Regulatory bodies
• Food safety auditors
• Research and development teams

Conclusion

Investing in the BS ISO 23854:2021 standard is a strategic move for any business involved in the production of fermented meat products. It not only helps you meet regulatory requirements but also enhances the overall quality and safety of your products. With this standard, you can confidently produce fermented meat products that stand out in the market for their superior quality and safety.

Ensure your products are the best they can be by adhering to the BS ISO 23854:2021 standard. Elevate your production processes, meet international standards, and build a reputation for excellence in the fermented meat products industry.

BS ISO 23854:2021

• 67.120.10 Meat and meat products

This document specifies the production and sanitary requirements for fermented meat products and establishes a series of test methods to control the quality of fermented meat products. It also specifies the requirements of transport, storage, packaging and labelling.

This document is applicable to fermented meat products (ready-to-eat type), including fermented sausage, fermented dry-cured ham and other fermented meat products. It is also applicable to fermented meat production and trade links.