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immediate downloadReleased: 2021-09-28
BS ISO 23855:2021
Frozen surimi. Specification
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| Standard number: | BS ISO 23855:2021 |
| Pages: | 18 |
| Released: | 2021-09-28 |
| ISBN: | 978 0 539 05875 8 |
| Status: | Standard |
DESCRIPTION
BS ISO 23855:2021
This standard BS ISO 23855:2021 Frozen surimi. Specification is classified in these ICS categories:
- 67.120.30 Fish and fishery products
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.