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Homepage>BS Standards>79 WOOD TECHNOLOGY>79.100 Cork and cork products>BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
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immediate downloadReleased: 2019-07-19
BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

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Standard number:BS ISO 2386:2019
Pages:10
Released:2019-07-19
ISBN:978 0 539 03901 6
Status:Standard
DESCRIPTION

BS ISO 2386:2019


This standard BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content is classified in these ICS categories:
  • 79.100 Cork and cork products

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.


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