BS ISO 2386:2019 - Packed Cork Moisture Content Determination

Discover the essential standard for determining the moisture content in various types of cork with the BS ISO 2386:2019. This comprehensive document is a must-have for professionals in the cork industry, providing detailed methodologies and guidelines to ensure accurate and consistent results.

Overview

The BS ISO 2386:2019 standard is a pivotal resource for anyone involved in the production, processing, or quality control of cork products. Released on July 19, 2019, this standard outlines the procedures for assessing the moisture content in different forms of cork, including:

• Virgin cork
• Raw reproduction cork
• Burnt cork
• Boiled reproduction cork
• Raw cork waste

Key Features

This standard is meticulously crafted to cater to the needs of the cork industry, ensuring that all stakeholders can benefit from its insights. Here are some of the key features of the BS ISO 2386:2019:

• Standard Number: BS ISO 2386:2019
• Pages: 10
• ISBN: 978 0 539 03901 6
• Status: Standard

Why Moisture Content Matters

Moisture content is a critical parameter in the cork industry, influencing the quality, durability, and performance of cork products. Accurate determination of moisture content helps in:

• Ensuring product quality and consistency
• Optimizing processing conditions
• Reducing waste and improving sustainability
• Enhancing the performance of cork products in various applications

Comprehensive Methodology

The BS ISO 2386:2019 provides a detailed methodology for determining moisture content, ensuring that users can achieve reliable and repeatable results. The standard covers various techniques and considerations, including:

• Sample preparation and handling
• Measurement techniques and equipment
• Data analysis and interpretation
• Quality control and assurance procedures

Applications and Benefits

This standard is applicable across a wide range of industries and applications, including:

• Wine and Beverage Industry: Ensuring the quality of cork stoppers and closures.
• Construction and Insulation: Optimizing the performance of cork-based materials.
• Automotive and Aerospace: Enhancing the durability of cork components.
• Fashion and Design: Improving the quality of cork textiles and accessories.

By adhering to the guidelines set forth in the BS ISO 2386:2019, businesses can enhance their product offerings, reduce costs, and improve customer satisfaction.

Conclusion

The BS ISO 2386:2019 is an indispensable tool for anyone involved in the cork industry. Its comprehensive approach to moisture content determination ensures that users can achieve the highest standards of quality and performance. Whether you are a manufacturer, processor, or quality control specialist, this standard will provide you with the knowledge and tools you need to succeed.

Invest in the BS ISO 2386:2019 today and take the first step towards optimizing your cork products and processes.

BS ISO 2386:2019

This standard BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content is classified in these ICS categories:

• 79.100 Cork and cork products

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.