BS ISO 23942:2022 - A Comprehensive Guide for Determining Hydroxytyrosol and Tyrosol Content in Extra Virgin Olive Oils

Introducing the BS ISO 23942:2022, a meticulously crafted standard that provides a detailed method for determining the hydroxytyrosol and tyrosol content in extra virgin olive oils. This standard employs the Reverse Phase High Performance Liquid Chromatography (RP-HPLC) method, a highly reliable and accurate technique for the analysis of these vital components in olive oil.

Released on 17th November 2022, this standard is the latest in the field, ensuring you have the most up-to-date and accurate methods at your disposal. With a total of 22 pages, it provides a comprehensive guide that covers every aspect of the determination process, ensuring you have all the information you need to accurately measure the hydroxytyrosol and tyrosol content in extra virgin olive oils.

Why BS ISO 23942:2022?

The BS ISO 23942:2022 is not just a standard, it's a tool that empowers you to ensure the quality of your olive oil. Hydroxytyrosol and tyrosol are key indicators of the quality of extra virgin olive oil. Their accurate determination is crucial in ensuring the authenticity and quality of the oil. This standard provides a reliable and accurate method for their determination, ensuring you can confidently assess the quality of your oil.

Key Features

• Standard Number: BS ISO 23942:2022
• Pages: 22
• Released: 2022-11-17
• ISBN: 978 0 539 20800 9
• Name: Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
• Status: Standard

Who Should Use BS ISO 23942:2022?

This standard is a must-have for anyone involved in the production, testing, or quality control of extra virgin olive oils. Whether you're a producer looking to ensure the quality of your product, a lab technician tasked with testing olive oil samples, or a quality control manager overseeing the production process, the BS ISO 23942:2022 is an invaluable resource that will ensure you have the most accurate and reliable method for determining the hydroxytyrosol and tyrosol content in your oils.

Conclusion

The BS ISO 23942:2022 is more than just a standard. It's a comprehensive guide that provides you with the most accurate and reliable method for determining the hydroxytyrosol and tyrosol content in extra virgin olive oils. With this standard, you can ensure the quality and authenticity of your oils, giving you the confidence to stand behind your product. Don't settle for less, ensure the quality of your olive oil with the BS ISO 23942:2022.

BS ISO 23942:2022

• 67.200.10 Animal and vegetable fats and oils