BS ISO 23970:2021 - Milk, Milk Products and Infant Formula

Determination of Melamine and Cyanuric Acid by Liquid Chromatography and Tandem Mass Spectrometry (LC-MS/MS)

Ensure the safety and quality of milk, milk products, and infant formula with the BS ISO 23970:2021 standard. This comprehensive document provides a detailed methodology for the determination of melamine and cyanuric acid using advanced liquid chromatography and tandem mass spectrometry (LC-MS/MS) techniques. Released on September 20, 2021, this standard is essential for laboratories, quality control departments, and regulatory bodies involved in food safety and quality assurance.

Key Features:

• Standard Number: BS ISO 23970:2021
• Pages: 28
• Release Date: 2021-09-20
• ISBN: 978 0 539 12243 5
• Status: Standard

Why Choose BS ISO 23970:2021?

The presence of melamine and cyanuric acid in milk and milk products can pose significant health risks, especially to infants. The BS ISO 23970:2021 standard provides a reliable and validated method for detecting these contaminants, ensuring that your products meet the highest safety standards. By implementing this standard, you can:

• Enhance consumer trust by ensuring the safety and quality of your products.
• Comply with international regulations and standards for food safety.
• Utilize state-of-the-art LC-MS/MS technology for accurate and sensitive detection.
• Streamline your quality control processes with a standardized methodology.

Comprehensive Methodology

The BS ISO 23970:2021 standard outlines a detailed procedure for the determination of melamine and cyanuric acid in milk, milk products, and infant formula. The methodology includes:

• Sample preparation and extraction techniques to ensure accurate results.
• Calibration and validation procedures to maintain the integrity of the analysis.
• Detailed instructions for the operation of LC-MS/MS equipment.
• Quality control measures to ensure consistent and reliable results.

Who Should Use This Standard?

The BS ISO 23970:2021 standard is designed for a wide range of professionals and organizations, including:

• Food safety laboratories conducting routine analysis of milk and milk products.
• Quality control departments in dairy and infant formula manufacturing companies.
• Regulatory bodies responsible for enforcing food safety standards.
• Research institutions studying food contaminants and safety.

Stay Ahead with the Latest Standards

In the ever-evolving field of food safety, staying updated with the latest standards is crucial. The BS ISO 23970:2021 standard reflects the latest advancements in analytical techniques and regulatory requirements, ensuring that your organization remains at the forefront of food safety and quality assurance.

Invest in Quality and Safety

By adopting the BS ISO 23970:2021 standard, you are investing in the quality and safety of your products. This standard not only helps you meet regulatory requirements but also enhances your reputation as a trusted provider of safe and high-quality milk, milk products, and infant formula.

Conclusion

The BS ISO 23970:2021 standard is an indispensable tool for ensuring the safety and quality of milk, milk products, and infant formula. With its comprehensive methodology and state-of-the-art analytical techniques, this standard provides a reliable and validated approach to detecting melamine and cyanuric acid. Stay ahead in the field of food safety by implementing the BS ISO 23970:2021 standard in your organization.

BS ISO 23970:2021

This standard BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) is classified in these ICS categories:

• 67.100.10 Milk and processed milk products

This document specifies a method for the determination of melamine and cyanuric acid with liquid chromatography in combination with tandem mass spectrometry (LC-MS/MS). The method has been validated in an interlaboratory study via the analysis of spiked samples of milk-based infant formula, soy-based infant formula, milk powder, whole milk, soy drink and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.