BS ISO 24052:2022 Spices and Condiments. Dried Sumac. Specification

Discover the essential standard for ensuring the quality and safety of dried sumac with the BS ISO 24052:2022. This comprehensive specification provides detailed guidelines and requirements for the production, processing, and packaging of dried sumac, ensuring that it meets the highest standards of quality and safety.

Key Features

• Standard Number: BS ISO 24052:2022
• Pages: 16
• Released: 2022-06-17
• ISBN: 978 0 539 06668 5
• Name: Spices and condiments. Dried sumac. Specification
• Status: Standard

Why Choose BS ISO 24052:2022?

The BS ISO 24052:2022 standard is an indispensable resource for anyone involved in the spice and condiment industry. Whether you are a producer, processor, or distributor, this standard provides the necessary guidelines to ensure that your dried sumac products are of the highest quality and comply with international safety standards.

Comprehensive Guidelines

This 16-page document offers a thorough overview of the requirements for dried sumac, covering everything from the initial production stages to the final packaging. It includes detailed specifications on the physical and chemical properties of dried sumac, as well as guidelines for proper storage and handling.

Ensuring Quality and Safety

Quality and safety are paramount in the spice and condiment industry. The BS ISO 24052:2022 standard provides clear and concise guidelines to help you maintain the highest standards of quality and safety in your dried sumac products. By adhering to these guidelines, you can ensure that your products are safe for consumption and meet the expectations of your customers.

International Recognition

The BS ISO 24052:2022 standard is recognized internationally, making it an essential resource for businesses that operate on a global scale. By complying with this standard, you can demonstrate your commitment to quality and safety, and gain a competitive edge in the international market.

Detailed Specifications

The BS ISO 24052:2022 standard provides detailed specifications on the following aspects of dried sumac:

• Physical properties: color, texture, and appearance
• Chemical properties: moisture content, pH levels, and other chemical characteristics
• Microbiological properties: acceptable levels of microorganisms and contaminants
• Packaging requirements: materials, labeling, and storage conditions
• Testing methods: procedures for testing and verifying the quality of dried sumac

Benefits of Compliance

By adhering to the BS ISO 24052:2022 standard, you can enjoy a range of benefits, including:

• Enhanced product quality: Ensure that your dried sumac products meet the highest standards of quality and safety.
• Increased customer satisfaction: Provide your customers with high-quality, safe products that meet their expectations.
• Regulatory compliance: Meet international safety and quality standards, and avoid potential legal issues.
• Competitive advantage: Gain a competitive edge in the market by demonstrating your commitment to quality and safety.

Who Should Use This Standard?

The BS ISO 24052:2022 standard is designed for a wide range of stakeholders in the spice and condiment industry, including:

• Producers: Ensure that your dried sumac products meet the highest standards of quality and safety.
• Processors: Follow the guidelines for proper processing and handling of dried sumac.
• Distributors: Ensure that your products are packaged and stored correctly to maintain their quality and safety.
• Regulatory authorities: Use the standard as a reference for inspecting and verifying the quality of dried sumac products.

Conclusion

The BS ISO 24052:2022 standard is an essential resource for anyone involved in the production, processing, and distribution of dried sumac. By adhering to this standard, you can ensure that your products meet the highest standards of quality and safety, and gain a competitive edge in the market. Invest in the BS ISO 24052:2022 standard today and take the first step towards ensuring the quality and safety of your dried sumac products.

BS ISO 24052:2022

This standard BS ISO 24052:2022 Spices and condiments. Dried sumac. Specification is classified in these ICS categories:

• 67.220.10 Spices and condiments