BS ISO 24081:2021 Ground Cassava Leaves (Isombe) Specification

Discover the comprehensive standard for ground cassava leaves, also known as Isombe, with the BS ISO 24081:2021 specification. This document is an essential resource for anyone involved in the production, processing, or quality assurance of cassava leaves, providing detailed guidelines and requirements to ensure the highest quality and safety standards are met.

Overview

The BS ISO 24081:2021 standard is a meticulously crafted document that outlines the specifications for ground cassava leaves. Released on February 1, 2021, this standard is a crucial tool for manufacturers, suppliers, and quality control professionals in the food industry. With 14 pages of detailed information, it provides a comprehensive framework for ensuring that ground cassava leaves meet the necessary quality and safety criteria.

Key Features

• Standard Number: BS ISO 24081:2021
• Pages: 14
• Release Date: February 1, 2021
• ISBN: 978 0 539 06029 4
• Status: Standard

Why Choose BS ISO 24081:2021?

Ground cassava leaves, or Isombe, are a staple in many cuisines around the world, particularly in African countries. Ensuring the quality and safety of this product is paramount for consumer satisfaction and health. The BS ISO 24081:2021 standard provides a reliable and authoritative guideline to achieve these goals. Here are some reasons why this standard is indispensable:

Comprehensive Quality Assurance

The standard offers a detailed specification that covers all aspects of ground cassava leaves, from the raw material selection to the final product. It ensures that the leaves are processed under hygienic conditions and meet the required nutritional and safety standards.

International Recognition

As an ISO standard, BS ISO 24081:2021 is recognized globally, making it easier for producers to enter international markets. Compliance with this standard demonstrates a commitment to quality and safety, enhancing the reputation of your brand.

Consumer Confidence

By adhering to the specifications outlined in this standard, producers can assure consumers of the quality and safety of their ground cassava leaves. This builds trust and loyalty among customers, leading to increased sales and market share.

Applications

The BS ISO 24081:2021 standard is applicable to a wide range of stakeholders in the food industry, including:

• Manufacturers of ground cassava leaves
• Quality control and assurance professionals
• Food safety inspectors
• Suppliers and distributors of cassava products
• Regulatory bodies and certification agencies

Detailed Specifications

The standard provides detailed specifications on various aspects of ground cassava leaves, including:

• Physical and chemical properties
• Microbiological criteria
• Packaging and labeling requirements
• Sampling methods and testing procedures

Enhance Your Product Quality

By implementing the guidelines set forth in the BS ISO 24081:2021 standard, producers can significantly enhance the quality of their ground cassava leaves. This not only ensures compliance with international standards but also improves the overall consumer experience.

Conclusion

The BS ISO 24081:2021 Ground Cassava Leaves (Isombe) Specification is an invaluable resource for anyone involved in the production and distribution of cassava leaves. With its comprehensive guidelines and international recognition, it is the benchmark for quality and safety in the industry. Ensure your products meet the highest standards by adopting this essential specification.

BS ISO 24081:2021

This standard BS ISO 24081:2021 Ground cassava leaves (Isombe). Specification is classified in these ICS categories:

• 67.080.20 Vegetables and derived products

This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.