Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method
immediate downloadReleased: 2012-06-30
BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method

BS ISO 24115:2012

Green coffee. Procedure for calibration of moisture meters. Routine method

Format
Availability
Price and currency
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
Standard number:BS ISO 24115:2012
Pages:26
Released:2012-06-30
ISBN:978 0 580 66463 2
Status:Standard
DESCRIPTION

BS ISO 24115:2012


This standard BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.


Print