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immediate downloadReleased: 2012-06-30
BS ISO 24115:2012
Green coffee. Procedure for calibration of moisture meters. Routine method
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| Standard number: | BS ISO 24115:2012 |
| Pages: | 26 |
| Released: | 2012-06-30 |
| ISBN: | 978 0 580 66463 2 |
| Status: | Standard |
DESCRIPTION
BS ISO 24115:2012
This standard BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method is classified in these ICS categories:
- 67.140.20 Coffee and coffee substitutes
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.