PRICES include / exclude VAT
immediate downloadReleased: 2021-01-08
BS ISO 24220:2020
Pao cai (salted fermented vegetables). Specification and test methods
Format
Availability
Price and currency
English Secure PDF
Immediate download
147.42 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
14.74 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
44.23 EUR
English Hardcopy
In stock
147.42 EUR
| Standard number: | BS ISO 24220:2020 |
| Pages: | 14 |
| Released: | 2021-01-08 |
| ISBN: | 978 0 539 06440 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 24220:2020
This standard BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods is classified in these ICS categories:
- 67.080.20 Vegetables and derived products
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.