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immediate downloadReleased: 2021-01-08
BS ISO 24220:2020
Pao cai (salted fermented vegetables). Specification and test methods
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| Standard number: | BS ISO 24220:2020 |
| Pages: | 14 |
| Released: | 2021-01-08 |
| ISBN: | 978 0 539 06440 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 24220:2020
This standard BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods is classified in these ICS categories:
- 67.080.20 Vegetables and derived products
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.