BS ISO 24364:2023 Royal Jelly Production

Introducing the BS ISO 24364:2023 Royal Jelly Production, the latest standard in the field of apiculture. This comprehensive guide is designed to provide you with the most up-to-date information and best practices for producing royal jelly, a highly nutritious substance secreted by honey bees. With its 16 pages of detailed instructions and guidelines, this standard is a must-have for anyone involved in the production of royal jelly.

Key Features

The BS ISO 24364:2023 Royal Jelly Production standard is packed with essential features that make it an invaluable resource for both beginners and experienced beekeepers. Here are some of the key features:

• Standard Number: BS ISO 24364:2023. This is the latest version of the standard, ensuring you have the most current information at your fingertips.
• Pages: 16. Each page is filled with detailed instructions and guidelines, providing you with a comprehensive guide to royal jelly production.
• Released: 2023-09-15. This ensures that the information contained within is up-to-date and reflects the latest developments in the field.
• ISBN: 978 0 539 12667 9. This unique identifier allows you to easily locate and purchase the standard.
• Name: Royal Jelly Production. This clearly indicates the focus of the standard, making it easy for you to find the information you need.
• Status: Standard. This confirms that the guide meets the requirements set by the International Organization for Standardization (ISO), ensuring its quality and reliability.

Benefits of Using BS ISO 24364:2023

Using the BS ISO 24364:2023 Royal Jelly Production standard offers numerous benefits. It provides a clear and concise guide to producing royal jelly, helping you to increase your yield and improve the quality of your product. By following the guidelines set out in this standard, you can ensure that your royal jelly production is efficient, sustainable, and ethical.

Furthermore, this standard is recognized internationally, meaning that by adhering to its guidelines, you can demonstrate to customers and regulators that your royal jelly is produced to the highest standards. This can enhance your reputation, increase customer trust, and potentially open up new markets for your product.

Conclusion

In conclusion, the BS ISO 24364:2023 Royal Jelly Production standard is an essential resource for anyone involved in the production of royal jelly. With its detailed guidelines, up-to-date information, and international recognition, it can help you to improve your production processes, increase your yield, and enhance the quality of your product. Don't miss out on this invaluable guide – order your copy today!

BS ISO 24364:2023

• 65.140 Beekeeping