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immediate downloadReleased: 2009-11-30
BS ISO 24557:2009
Pulses. Determination of moisture content. Air-oven method
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| Standard number: | BS ISO 24557:2009 |
| Pages: | 18 |
| Released: | 2009-11-30 |
| ISBN: | 978 0 580 56150 4 |
| Status: | Standard |
DESCRIPTION
BS ISO 24557:2009
This standard BS ISO 24557:2009 Pulses. Determination of moisture content. Air-oven method is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
NOTE The method is based on AACC approved method 44-17[4].