BS ISO 24673:2021 Concentrated Date Juice. Specifications and Test Methods

Standard Number: BS ISO 24673:2021

Pages: 12

Released: 2021-10-28

ISBN: 978 0 539 13216 8

Name: Concentrated Date Juice. Specifications and Test Methods

Status: Standard

Overview

The BS ISO 24673:2021 standard provides comprehensive specifications and test methods for concentrated date juice. This standard is essential for manufacturers, suppliers, and quality control professionals in the food and beverage industry who are involved in the production and distribution of concentrated date juice. Released on October 28, 2021, this 12-page document is a crucial resource for ensuring the quality and consistency of concentrated date juice products.

Key Features

• Comprehensive Specifications: The standard outlines detailed specifications for concentrated date juice, ensuring that the product meets high-quality standards.
• Test Methods: It includes precise test methods to verify the quality and consistency of the concentrated date juice, providing a reliable framework for quality control.
• Industry Relevance: This standard is highly relevant for professionals in the food and beverage industry, particularly those involved in the production, quality control, and distribution of concentrated date juice.
• Up-to-Date Information: Released in 2021, the standard reflects the latest industry practices and technological advancements.

Benefits

Adopting the BS ISO 24673:2021 standard offers numerous benefits for businesses and professionals in the food and beverage industry:

• Quality Assurance: By adhering to the specifications and test methods outlined in the standard, manufacturers can ensure the high quality and consistency of their concentrated date juice products.
• Regulatory Compliance: The standard helps businesses comply with relevant regulations and industry standards, reducing the risk of non-compliance issues.
• Customer Satisfaction: High-quality products that meet industry standards are more likely to satisfy customers and build brand loyalty.
• Competitive Advantage: Businesses that adopt and implement the latest standards can gain a competitive edge in the market by demonstrating their commitment to quality and excellence.

Detailed Specifications

The BS ISO 24673:2021 standard provides detailed specifications for concentrated date juice, covering various aspects such as:

• Physical and Chemical Properties: Specifications for parameters such as color, taste, pH, and sugar content.
• Microbiological Criteria: Guidelines for acceptable levels of microorganisms to ensure product safety.
• Packaging and Labeling: Requirements for packaging materials and labeling information to ensure proper handling and storage.
• Sampling Methods: Procedures for collecting and handling samples for testing purposes.

Test Methods

The standard includes precise test methods to verify the quality and consistency of concentrated date juice. These methods cover various aspects such as:

• Physical Tests: Methods for assessing physical properties such as color, viscosity, and clarity.
• Chemical Tests: Procedures for analyzing chemical properties such as pH, sugar content, and acidity.
• Microbiological Tests: Techniques for detecting and quantifying microorganisms to ensure product safety.
• Packaging Tests: Methods for evaluating the integrity and suitability of packaging materials.

Who Should Use This Standard?

The BS ISO 24673:2021 standard is designed for a wide range of professionals and organizations in the food and beverage industry, including:

• Manufacturers: Companies involved in the production of concentrated date juice can use the standard to ensure their products meet high-quality standards.
• Suppliers: Suppliers of raw materials and ingredients for concentrated date juice can benefit from understanding the specifications and test methods outlined in the standard.
• Quality Control Professionals: Individuals responsible for quality control and assurance can use the standard to implement effective testing and quality management practices.
• Regulatory Authorities: Government and regulatory bodies can use the standard as a reference for setting and enforcing quality and safety regulations.

Conclusion

The BS ISO 24673:2021 standard is an invaluable resource for ensuring the quality, safety, and consistency of concentrated date juice products. With its comprehensive specifications and precise test methods, this standard provides a reliable framework for manufacturers, suppliers, and quality control professionals in the food and beverage industry. By adopting and implementing this standard, businesses can achieve regulatory compliance, enhance customer satisfaction, and gain a competitive advantage in the market.

BS ISO 24673:2021

This standard BS ISO 24673:2021 Concentrated date juice. Specifications and test methods is classified in these ICS categories:

• 67.160.20 Non-alcoholic beverages

This document specifies the requirements and test methods for concentrated date juice.