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immediate downloadReleased: 2010-02-28
BS ISO 26323:2009
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
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| Standard number: | BS ISO 26323:2009 |
| Pages: | 24 |
| Released: | 2010-02-28 |
| ISBN: | 978 0 580 62666 1 |
| Status: | Standard |
DESCRIPTION
BS ISO 26323:2009
This standard BS ISO 26323:2009 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) is classified in these ICS categories:
- 67.100.01 Milk and milk products in general