PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2010-11-30
BS ISO 26642:2010
Food products. Determination of the glycaemic index (GI) and recommendation for food classification
Format
Availability
Price and currency
English Secure PDF
Immediate download
249.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
74.88 EUR
English Hardcopy
In stock
249.60 EUR
| Standard number: | BS ISO 26642:2010 |
| Pages: | 30 |
| Released: | 2010-11-30 |
| ISBN: | 978 0 580 56630 1 |
| Status: | Standard |
DESCRIPTION
BS ISO 26642:2010
This standard BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification is classified in these ICS categories:
- 67.040 Food products in general
This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application.
This International Standard recommends criteria for classification of foods into low, medium and high GI.