BS ISO 26642:2010

This standard BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification is classified in these ICS categories:

• 67.040 Food products in general

This International Standard specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

This International Standard defines the GI, outlines qualifying factors, and specifies requirements for its application.

This International Standard recommends criteria for classification of foods into low, medium and high GI.