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immediate downloadReleased: 2004-10-28
BS ISO 2920:2004
Whey cheese. Determination of dry matter (Reference method)
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| Standard number: | BS ISO 2920:2004 |
| Pages: | 12 |
| Released: | 2004-10-28 |
| ISBN: | 0 580 44692 1 |
| Status: | Standard |
DESCRIPTION
BS ISO 2920:2004
This standard BS ISO 2920:2004 Whey cheese. Determination of dry matter (Reference method) is classified in these ICS categories:
- 67.100.30 Cheese