BS ISO 29981:2024 - Milk Products: Enumeration of Bifidobacteria

Introducing the BS ISO 29981:2024, a comprehensive standard that provides a detailed methodology for the enumeration of bifidobacteria in milk products using the colony-count technique. This standard is an essential resource for professionals in the dairy industry, microbiologists, and quality assurance teams who are committed to ensuring the highest standards of product quality and safety.

Overview

The BS ISO 29981:2024 standard is a critical document that outlines the procedures for accurately counting bifidobacteria colonies in milk products. Bifidobacteria are a group of beneficial bacteria that play a significant role in the human gut microbiome, contributing to improved digestion and overall health. This standard ensures that dairy products containing these probiotics meet the necessary quality and safety benchmarks.

Key Features

• Standard Number: BS ISO 29981:2024
• Pages: 24
• Release Date: November 28, 2024
• ISBN: 978 0 539 06338 7
• Status: Standard

Why Choose BS ISO 29981:2024?

The enumeration of bifidobacteria is crucial for manufacturers who wish to label their products as containing probiotics. The BS ISO 29981:2024 provides a scientifically validated method that ensures consistency and reliability in results. By adhering to this standard, manufacturers can confidently market their products as containing beneficial bifidobacteria, thereby enhancing consumer trust and satisfaction.

Benefits of Using This Standard

• Accuracy: Provides a precise method for counting bifidobacteria, ensuring product claims are backed by reliable data.
• Quality Assurance: Helps maintain high standards of product quality, which is crucial for consumer safety and brand reputation.
• Regulatory Compliance: Assists manufacturers in meeting international regulatory requirements for probiotic labeling.
• Consumer Confidence: Enhances consumer trust by ensuring that probiotic claims are substantiated by rigorous testing.

Application in the Dairy Industry

The dairy industry is increasingly focusing on the health benefits of probiotics, and bifidobacteria are at the forefront of this trend. The BS ISO 29981:2024 standard is particularly relevant for:

• Yogurt Manufacturers: Ensuring that yogurt products contain the advertised levels of bifidobacteria.
• Cheese Producers: Verifying the presence of bifidobacteria in probiotic cheese varieties.
• Milk Beverage Companies: Testing milk-based drinks that are marketed as containing probiotics.

Technical Details

The BS ISO 29981:2024 standard provides a detailed protocol for the colony-count technique, which involves cultivating bifidobacteria on a selective medium and counting the resulting colonies. This method is recognized for its accuracy and reproducibility, making it the preferred choice for laboratories and quality control departments.

Contents of the Standard

The document spans 24 pages and includes comprehensive instructions on:

• Preparation of culture media and reagents
• Sample collection and preparation
• Incubation conditions and duration
• Colony counting and data interpretation
• Quality control measures to ensure accuracy and reliability

Conclusion

The BS ISO 29981:2024 is an indispensable tool for any organization involved in the production or testing of dairy products containing bifidobacteria. By implementing this standard, companies can ensure that their products meet the highest quality standards, thereby enhancing their marketability and consumer appeal. Whether you are a manufacturer, a laboratory technician, or a quality assurance professional, this standard will provide you with the guidance needed to achieve excellence in probiotic product testing.

BS ISO 29981:2024

This standard BS ISO 29981:2024 Milk products. Enumeration of bifidobacteria. Colony-count technique is classified in these ICS categories:

• 67.100.01 Milk and milk products in general