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immediate downloadReleased: 2010-10-31
BS ISO 3632-2:2010
Spices. Saffron (Crocus sativus L.) Test methods
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| Standard number: | BS ISO 3632-2:2010 |
| Pages: | 46 |
| Released: | 2010-10-31 |
| ISBN: | 978 0 580 62785 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 3632-2:2010
This standard BS ISO 3632-2:2010 Spices. Saffron (Crocus sativus L.) is classified in these ICS categories:
- 67.220.10 Spices and condiments
This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron:
filaments and cut filaments;
powder.