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immediate downloadReleased: 2004-12-09
BS ISO 3728:2004
Ice-cream and milk ice. Determination of total solids content (reference method)
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| Standard number: | BS ISO 3728:2004 |
| Pages: | 14 |
| Released: | 2004-12-09 |
| ISBN: | 0 580 44989 0 |
| Status: | Standard |
DESCRIPTION
BS ISO 3728:2004
This standard BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method) is classified in these ICS categories:
- 67.100.40 Ice cream and ice confectionery