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immediate downloadReleased: 2013-01-31
BS ISO 3972:2011
Sensory analysis. Methodology. Method of investigating sensitivity of taste
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| Standard number: | BS ISO 3972:2011 |
| Pages: | 20 |
| Released: | 2013-01-31 |
| ISBN: | 978 0 580 80436 6 |
| Status: | Standard |
DESCRIPTION
BS ISO 3972:2011
This standard BS ISO 3972:2011 Sensory analysis. Methodology. Method of investigating sensitivity of taste is classified in these ICS categories:
- 67.240 Sensory analysis