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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS ISO 3976:2006 Milk fat. Determination of peroxide value
immediate downloadReleased: 2008-06-30
BS ISO 3976:2006 Milk fat. Determination of peroxide value

BS ISO 3976:2006

Milk fat. Determination of peroxide value

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English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
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181.70 EUR
Standard number:BS ISO 3976:2006
Pages:22
Released:2008-06-30
ISBN:978 0 580 54299 2
Status:Standard
DESCRIPTION

BS ISO 3976:2006


This standard BS ISO 3976:2006 Milk fat. Determination of peroxide value is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

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