BS ISO 5132:2024 - High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Antioxidants in Animal and Vegetable Fats and Oils

Introducing the BS ISO 5132:2024, a comprehensive standard that provides detailed guidelines for the high-performance liquid chromatography (HPLC) analysis of phenolic antioxidants in animal and vegetable fats and oils. This standard is an essential resource for laboratories, researchers, and professionals in the food and oil industries who are committed to ensuring the quality and safety of their products.

Overview

The BS ISO 5132:2024 standard is meticulously crafted to offer a robust framework for the analysis of phenolic antioxidants, which are crucial for maintaining the stability and extending the shelf life of fats and oils. This standard is indispensable for those who need to perform precise and reliable HPLC analysis, ensuring that the antioxidant content in their products meets the required specifications.

Key Features

• Standard Number: BS ISO 5132:2024
• Pages: 24
• Release Date: October 25, 2024
• ISBN: 978 0 539 27716 6
• Status: Standard

Why Choose BS ISO 5132:2024?

The BS ISO 5132:2024 standard is designed to meet the highest industry standards, providing a reliable method for the analysis of phenolic antioxidants. Here are some reasons why this standard is a must-have:

Comprehensive Guidelines

This standard offers detailed procedures and methodologies for conducting HPLC analysis, ensuring that users can achieve accurate and consistent results. It covers all aspects of the analysis process, from sample preparation to data interpretation, making it a valuable tool for both novice and experienced analysts.

Ensures Product Quality and Safety

By adhering to the guidelines set out in BS ISO 5132:2024, manufacturers can ensure that their products contain the appropriate levels of phenolic antioxidants, which are vital for preventing oxidation and maintaining product quality. This not only helps in extending the shelf life of fats and oils but also ensures consumer safety.

Industry Compliance

Compliance with this standard demonstrates a commitment to quality and safety, which can enhance a company's reputation and credibility in the market. It also helps in meeting regulatory requirements, thereby avoiding potential legal issues and ensuring smooth market access.

Who Should Use This Standard?

The BS ISO 5132:2024 standard is ideal for a wide range of professionals and organizations, including:

• Food and oil manufacturers
• Quality control laboratories
• Research institutions
• Regulatory bodies
• Academic researchers

Conclusion

In a world where product quality and safety are paramount, the BS ISO 5132:2024 standard serves as an essential guide for the accurate analysis of phenolic antioxidants in animal and vegetable fats and oils. By implementing the methodologies outlined in this standard, organizations can ensure that their products meet the highest quality standards, thereby gaining a competitive edge in the market.

Whether you are a manufacturer looking to enhance your product's shelf life, a laboratory aiming to improve your analytical capabilities, or a researcher seeking reliable data, the BS ISO 5132:2024 standard is your go-to resource for HPLC analysis of phenolic antioxidants.

BS ISO 5132:2024

This standard BS ISO 5132:2024 Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants is classified in these ICS categories:

• 67.200.10 Animal and vegetable fats and oils