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immediate downloadReleased: 2018-05-30
BS ISO 5496:2006+A1:2018
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
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| Standard number: | BS ISO 5496:2006+A1:2018 |
| Pages: | 26 |
| Released: | 2018-05-30 |
| ISBN: | 978 0 580 98277 4 |
| Status: | Standard |
DESCRIPTION
BS ISO 5496:2006+A1:2018
This standard BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours is classified in these ICS categories:
- 67.240 Sensory analysis
- 03.100.30 Management of human resources
This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).