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Homepage>BS Standards>03 SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT>03.100 Company organization and management>03.100.30 Management of human resources>BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
immediate downloadReleased: 2018-05-30
BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

BS ISO 5496:2006+A1:2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

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Standard number:BS ISO 5496:2006+A1:2018
Pages:26
Released:2018-05-30
ISBN:978 0 580 98277 4
Status:Standard
DESCRIPTION

BS ISO 5496:2006+A1:2018


This standard BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours is classified in these ICS categories:
  • 67.240 Sensory analysis
  • 03.100.30 Management of human resources

This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).


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