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immediate downloadReleased: 2004-12-07
BS ISO 5543:2004
Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
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| Standard number: | BS ISO 5543:2004 |
| Pages: | 24 |
| Released: | 2004-12-07 |
| ISBN: | 0 580 44985 8 |
| Status: | Standard |
DESCRIPTION
BS ISO 5543:2004
This standard BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) is classified in these ICS categories:
- 67.100.99 Other milk products