BS ISO 6486-1:2019
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium Test method
Standard number: | BS ISO 6486-1:2019 |
Pages: | 36 |
Released: | 2019-09-05 |
ISBN: | 978 0 580 89698 9 |
Status: | Standard |
BS ISO 6486-1:2019 - Ensuring Safety in Ceramic and Glass Dinnerware
In the world of culinary arts and dining, the safety and quality of the materials used in dinnerware are of paramount importance. The BS ISO 6486-1:2019 standard is a crucial document that addresses the safety concerns associated with ceramic ware, glass ceramic ware, and glass dinnerware that come into contact with food. This standard provides a comprehensive test method for the release of lead and cadmium, ensuring that your dinnerware is safe for everyday use.
Why is BS ISO 6486-1:2019 Important?
Lead and cadmium are toxic elements that can pose significant health risks if ingested. These elements can leach into food and beverages from dinnerware, especially when the items are not manufactured according to stringent safety standards. The BS ISO 6486-1:2019 standard sets forth a reliable test method to measure the release of these harmful substances, thereby safeguarding consumer health and ensuring compliance with international safety regulations.
Key Features of the Standard
- Standard Number: BS ISO 6486-1:2019
- Pages: 36
- Release Date: September 5, 2019
- ISBN: 978 0 580 89698 9
- Status: Standard
Comprehensive Testing Methodology
The BS ISO 6486-1:2019 standard outlines a detailed methodology for testing the release of lead and cadmium from ceramic and glass dinnerware. This includes specific procedures for sample preparation, testing conditions, and analytical techniques. By adhering to these guidelines, manufacturers can ensure that their products meet the necessary safety requirements and provide peace of mind to consumers.
Benefits of Compliance
Compliance with the BS ISO 6486-1:2019 standard offers numerous benefits, including:
- Consumer Safety: Protects consumers from the harmful effects of lead and cadmium exposure.
- Regulatory Compliance: Ensures that products meet international safety standards, facilitating global trade.
- Brand Reputation: Enhances brand reputation by demonstrating a commitment to quality and safety.
- Market Access: Opens up new markets by meeting the safety requirements of different regions.
Who Should Use This Standard?
The BS ISO 6486-1:2019 standard is essential for manufacturers, quality control professionals, and regulatory bodies involved in the production and distribution of ceramic and glass dinnerware. It provides a clear framework for testing and ensures that products are safe for consumer use.
Conclusion
In an era where consumer safety is more important than ever, the BS ISO 6486-1:2019 standard plays a vital role in ensuring that ceramic and glass dinnerware are free from harmful levels of lead and cadmium. By following this standard, manufacturers can produce high-quality, safe products that meet the expectations of consumers and regulatory bodies alike.
Invest in the safety and quality of your dinnerware by adhering to the BS ISO 6486-1:2019 standard. Ensure that your products are not only beautiful and functional but also safe for everyday use.
BS ISO 6486-1:2019
This standard BS ISO 6486-1:2019 Ceramic ware, glass ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium is classified in these ICS categories:
- 81.040.30 Glass products
- 81.060.20 Ceramic products
- 67.250 Materials and articles in contact with foodstuffs
- 97.040.60 Cookware, cutlery and flatware
This document specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended to be used in contact with food, but excluding vitreous and porcelain enamel articles (covered by ISO 4531).
This document is applicable to ceramic ware, glass ceramic ware and glass dinnerware which is intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all articles used in food manufacturing industries or in which food is sold.
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