BS ISO 6488:2021 - Tobacco and Tobacco Products. Determination of Water Content. Karl Fischer Method

Standard Number: BS ISO 6488:2021

Pages: 18

Released: 2022-08-15

ISBN: 978 0 539 23106 9

Status: Standard

Overview

The BS ISO 6488:2021 standard is an essential document for professionals in the tobacco industry. This standard provides a comprehensive method for determining the water content in tobacco and tobacco products using the Karl Fischer method. Released on August 15, 2022, this 18-page document is a critical resource for ensuring the quality and consistency of tobacco products.

Why Choose BS ISO 6488:2021?

Water content is a crucial parameter in the quality control of tobacco products. Excessive moisture can lead to mold growth and spoilage, while too little moisture can affect the flavor and burn characteristics of the tobacco. The Karl Fischer method is a highly accurate and reliable technique for measuring water content, making it the preferred choice for many in the industry.

Key Features

• Precision and Accuracy: The Karl Fischer method is renowned for its precision and accuracy, ensuring that your measurements are reliable and consistent.
• Comprehensive Guidelines: This standard provides detailed instructions and guidelines, making it easy to implement in your quality control processes.
• Industry Compliance: Adhering to this standard helps ensure that your products meet industry regulations and standards, enhancing your reputation and credibility.

Detailed Content

The BS ISO 6488:2021 standard covers the following key areas:

• Scope: Defines the scope of the standard and its applicability to various types of tobacco and tobacco products.
• Normative References: Lists the normative references that are indispensable for the application of this standard.
• Terms and Definitions: Provides clear definitions of the terms used in the standard, ensuring a common understanding among users.
• Principle: Describes the principle of the Karl Fischer method and its application to the determination of water content in tobacco products.
• Reagents and Materials: Lists the reagents and materials required for the method, along with their specifications.
• Apparatus: Details the apparatus needed for the method, including specifications and calibration requirements.
• Sampling: Provides guidelines for the proper sampling of tobacco products to ensure representative results.
• Procedure: Outlines the step-by-step procedure for determining water content using the Karl Fischer method.
• Calculation: Explains how to calculate the water content based on the measurements obtained.
• Precision and Bias: Discusses the precision and bias of the method, providing information on its reliability and accuracy.
• Test Report: Specifies the information that should be included in the test report to ensure comprehensive documentation of the results.

Benefits of Using BS ISO 6488:2021

Implementing the BS ISO 6488:2021 standard in your quality control processes offers numerous benefits:

• Enhanced Product Quality: By accurately determining the water content, you can ensure that your tobacco products meet the desired quality standards.
• Regulatory Compliance: Adhering to this standard helps you comply with industry regulations, reducing the risk of non-compliance issues.
• Customer Satisfaction: Consistently high-quality products lead to increased customer satisfaction and loyalty.
• Operational Efficiency: The detailed guidelines and procedures provided in the standard help streamline your quality control processes, improving operational efficiency.

Who Should Use This Standard?

The BS ISO 6488:2021 standard is designed for a wide range of professionals in the tobacco industry, including:

• Quality Control Managers: Ensure that your products meet the highest quality standards by implementing this reliable method for determining water content.
• Laboratory Technicians: Follow the detailed procedures and guidelines to accurately measure water content in tobacco products.
• Regulatory Compliance Officers: Use this standard to ensure that your products comply with industry regulations and standards.
• Product Development Teams: Incorporate accurate water content measurements into your product development processes to create high-quality tobacco products.

Conclusion

The BS ISO 6488:2021 standard is an invaluable resource for anyone involved in the production, quality control, and regulation of tobacco products. By providing a precise and reliable method for determining water content, this standard helps ensure the quality, consistency, and compliance of your products. With its comprehensive guidelines and detailed procedures, the BS ISO 6488:2021 standard is a must-have for professionals in the tobacco industry.

BS ISO 6488:2021

This standard BS ISO 6488:2021 Tobacco and tobacco products. Determination of water content. Karl Fischer method is classified in these ICS categories:

• 65.160 Tobacco, tobacco products and related equipment

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.