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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume). Specification
immediate downloadReleased: 2014-02-28
BS ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume). Specification

BS ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume). Specification

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Standard number:BS ISO 6539:2014
Pages:18
Released:2014-02-28
ISBN:978 0 580 84124 8
Status:Standard
DESCRIPTION

BS ISO 6539:2014


This standard BS ISO 6539:2014 Cinnamon (Cinnamomum zeylanicum Blume). Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This International Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.1

Recommendations relating to storage and transport conditions are given in Annex A.

NOTE Requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.[1]

1 Other Latin names are Cinnamomum verum J. Presl; Cinnamomum zeylnacum Nees and Laurus cinnamomum L.


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