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immediate downloadReleased: 2005-01-24
BS ISO 6561-1:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
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| Standard number: | BS ISO 6561-1:2005 |
| Pages: | 12 |
| Released: | 2005-01-24 |
| ISBN: | 0 580 45353 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 6561-1:2005
This standard BS ISO 6561-1:2005 Fruits, vegetables and derived products. Determination of cadmium content is classified in these ICS categories:
- 67.080.01 Fruits, vegetables and derived products in general
This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.