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immediate downloadReleased: 2005-01-24
BS ISO 6561-2:2005
Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry
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| Standard number: | BS ISO 6561-2:2005 |
| Pages: | 14 |
| Released: | 2005-01-24 |
| ISBN: | 0 580 45352 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 6561-2:2005
This standard BS ISO 6561-2:2005 Fruits, vegetables and derived products. Determination of cadmium content is classified in these ICS categories:
- 67.080.01 Fruits, vegetables and derived products in general
This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis[1].