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immediate downloadReleased: 2011-12-31
BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
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| Standard number: | BS ISO 6666:2011 |
| Pages: | 12 |
| Released: | 2011-12-31 |
| ISBN: | 978 0 580 66464 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 6666:2011
This standard BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee is classified in these ICS categories:
- 67.260 Plants and equipment for the food industry
- 67.140.20 Coffee and coffee substitutes
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].