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immediate downloadReleased: 2003-09-01
BS ISO 6673:2003
Green coffee. Determination of loss in mass at 105°C
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| Standard number: | BS ISO 6673:2003 |
| Pages: | 12 |
| Released: | 2003-09-01 |
| ISBN: | 0 580 42553 3 |
| Status: | Standard |
DESCRIPTION
BS ISO 6673:2003
This standard BS ISO 6673:2003 Green coffee. Determination of loss in mass at 105°C is classified in these ICS categories:
- 67.140.20 Coffee and coffee substitutes
This International Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).