BS ISO 6900:2025 - Dried Red Jujubes: Specification and Test Methods

Introducing the BS ISO 6900:2025, the definitive standard for dried red jujubes, a comprehensive guide that sets the benchmark for quality and testing methods in the industry. Released on January 28, 2025, this standard is an essential resource for producers, suppliers, and quality assurance professionals who are committed to maintaining the highest standards in the production and distribution of dried red jujubes.

Overview

The BS ISO 6900:2025 standard provides detailed specifications and test methods for dried red jujubes, ensuring consistency, safety, and quality across the board. With 22 pages of in-depth information, this standard is a must-have for anyone involved in the production, testing, or distribution of dried red jujubes.

Key Features

• Standard Number: BS ISO 6900:2025
• Pages: 22
• Release Date: January 28, 2025
• ISBN: 978 0 539 25679 6
• Status: Standard

Why Choose BS ISO 6900:2025?

The BS ISO 6900:2025 standard is designed to provide a comprehensive framework for the specification and testing of dried red jujubes. By adhering to this standard, businesses can ensure that their products meet international quality and safety requirements, thereby enhancing consumer trust and satisfaction.

Benefits of Compliance

Compliance with the BS ISO 6900:2025 standard offers numerous benefits, including:

• Quality Assurance: Ensures that dried red jujubes meet the highest quality standards, enhancing product reliability and consumer confidence.
• Consistency: Provides a uniform set of guidelines for production and testing, ensuring consistency across different batches and suppliers.
• Safety: Establishes rigorous testing methods to ensure the safety of dried red jujubes, protecting consumers from potential health risks.
• Market Access: Facilitates access to international markets by meeting globally recognized standards.

Detailed Specifications

The BS ISO 6900:2025 standard covers a wide range of specifications, including:

• Physical Characteristics: Detailed criteria for size, color, and texture of dried red jujubes.
• Chemical Composition: Guidelines for acceptable levels of moisture, sugar content, and other chemical properties.
• Microbiological Standards: Limits for microbial contamination to ensure product safety.
• Packaging and Labeling: Requirements for packaging materials and labeling to ensure product integrity and consumer information.

Test Methods

The standard outlines precise test methods to verify compliance with the specified criteria. These methods are designed to be both rigorous and practical, ensuring that they can be effectively implemented in a variety of settings. Key test methods include:

• Moisture Content Analysis: Techniques for accurately measuring the moisture content of dried red jujubes.
• Sugar Content Testing: Methods for determining the sugar levels to ensure they fall within acceptable ranges.
• Microbial Testing: Procedures for detecting and quantifying microbial presence to ensure safety.
• Physical Inspection: Guidelines for visual and tactile inspection to assess physical characteristics.

Conclusion

The BS ISO 6900:2025 standard is an invaluable tool for anyone involved in the dried red jujube industry. By providing clear specifications and reliable test methods, it helps ensure that products are safe, high-quality, and consistent. Whether you are a producer, supplier, or quality assurance professional, this standard is essential for maintaining excellence in your operations.

Invest in the BS ISO 6900:2025 standard today and take a significant step towards ensuring the quality and safety of your dried red jujubes, meeting the expectations of consumers and regulatory bodies alike.

BS ISO 6900:2025

This standard BS ISO 6900:2025 Dried red jujubes. Specification and test methods is classified in these ICS categories:

• 67.080.10 Fruits and derived products