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immediate downloadReleased: 2016-03-31
BS ISO 7304-1:2016
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method
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| Standard number: | BS ISO 7304-1:2016 |
| Pages: | 18 |
| Released: | 2016-03-31 |
| ISBN: | 978 0 580 83997 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 7304-1:2016
This standard BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products