BS ISO 7358:2021 - Essential Oils of Bergamot, Lemon, Bitter Orange, and Lime

Fully or Partially Reduced in Bergapten: Determination by HPLC

Discover the comprehensive standard BS ISO 7358:2021, a pivotal document for professionals in the essential oils industry. This standard provides a detailed methodology for determining the bergapten content in essential oils of bergamot, lemon, bitter orange, and lime using high-performance liquid chromatography (HPLC). Released on May 28, 2021, this standard is an essential tool for ensuring quality and safety in the production and use of these popular essential oils.

Key Features of BS ISO 7358:2021

• Standard Number: BS ISO 7358:2021
• Pages: 18
• Release Date: 2021-05-28
• ISBN: 978 0 539 12508 5
• Status: Standard

Understanding Bergapten and Its Importance

Bergapten is a naturally occurring compound found in certain essential oils, known for its photosensitizing properties. While it can offer therapeutic benefits, its presence in high concentrations can pose risks, particularly when exposed to sunlight. Therefore, accurately determining the bergapten content in essential oils is crucial for manufacturers and consumers alike, ensuring safe and effective use.

Why Choose High-Performance Liquid Chromatography (HPLC)?

High-performance liquid chromatography (HPLC) is a highly precise analytical technique used to separate, identify, and quantify components in a mixture. In the context of essential oils, HPLC offers unparalleled accuracy in measuring bergapten content, making it the preferred method for quality control and compliance with safety standards.

Applications of BS ISO 7358:2021

This standard is indispensable for a wide range of applications, including:

• Quality Assurance: Ensuring that essential oils meet safety and quality standards by accurately measuring bergapten content.
• Product Development: Assisting manufacturers in formulating products with controlled bergapten levels to enhance safety and efficacy.
• Regulatory Compliance: Helping businesses comply with international regulations regarding the use of bergapten in consumer products.
• Research and Development: Providing a reliable framework for scientific studies on the properties and effects of bergapten in essential oils.

Benefits of Implementing BS ISO 7358:2021

By adopting this standard, businesses and researchers can enjoy numerous benefits, including:

• Enhanced Safety: Minimize the risk of adverse reactions by ensuring bergapten levels are within safe limits.
• Improved Product Quality: Deliver high-quality essential oils that meet consumer expectations and regulatory requirements.
• Increased Consumer Confidence: Build trust with consumers by demonstrating a commitment to safety and quality.
• Competitive Advantage: Stand out in the market by offering products that adhere to the latest industry standards.

Who Should Use BS ISO 7358:2021?

This standard is designed for a diverse audience, including:

• Essential Oil Manufacturers: Companies involved in the production and distribution of essential oils.
• Quality Control Laboratories: Facilities responsible for testing and certifying the quality of essential oils.
• Regulatory Bodies: Organizations that oversee the compliance of products with safety and quality standards.
• Researchers and Academics: Individuals conducting studies on the chemical composition and effects of essential oils.

Conclusion

BS ISO 7358:2021 is an essential resource for anyone involved in the essential oils industry. By providing a clear and reliable method for determining bergapten content, this standard helps ensure the safety, quality, and compliance of essential oils. Whether you are a manufacturer, quality control specialist, or researcher, implementing this standard can significantly enhance your operations and contribute to the overall success of your products.

Embrace the power of precision and safety with BS ISO 7358:2021, and take your essential oil products to the next level of excellence.

BS ISO 7358:2021

This standard BS ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC) is classified in these ICS categories:

• 71.100.60 Essential oils

This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.