BS ISO 771:2021 - Oilseed Meals: Determination of Moisture and Volatile Matter Content

Unlock the potential of your oilseed meal analysis with the BS ISO 771:2021 standard. This essential document provides a comprehensive methodology for determining the moisture and volatile matter content in oilseed meals, ensuring accuracy and consistency in your results.

Overview

The BS ISO 771:2021 is a crucial standard for professionals in the agricultural and food industries, particularly those involved in the production, processing, and quality control of oilseed meals. Released on April 1, 2021, this standard is the latest in a series of updates that reflect the most current scientific and technological advancements in the field.

Key Features

• Standard Number: BS ISO 771:2021
• Pages: 16
• Release Date: April 1, 2021
• ISBN: 978 0 539 05157 5
• Status: Standard

Why Choose BS ISO 771:2021?

Oilseed meals are a vital component in animal feed and human nutrition, providing essential proteins and nutrients. The moisture and volatile matter content of these meals can significantly impact their quality, shelf life, and nutritional value. The BS ISO 771:2021 standard offers a reliable method for assessing these critical parameters, helping you maintain the highest quality standards in your products.

Benefits of Using This Standard

Implementing the BS ISO 771:2021 standard in your operations can offer numerous benefits, including:

• Enhanced Quality Control: Ensure your oilseed meals meet industry standards for moisture and volatile matter content, leading to improved product quality and customer satisfaction.
• Regulatory Compliance: Stay compliant with international regulations and standards, reducing the risk of non-compliance penalties and enhancing your market reputation.
• Increased Efficiency: Streamline your testing processes with a standardized method, saving time and resources while maintaining accuracy.
• Improved Shelf Life: By accurately determining moisture content, you can better predict and extend the shelf life of your products, reducing waste and increasing profitability.

Who Should Use This Standard?

The BS ISO 771:2021 standard is designed for a wide range of professionals, including:

• Quality Control Managers: Ensure your products consistently meet quality standards.
• Laboratory Technicians: Conduct precise and reliable tests with confidence.
• Production Managers: Optimize production processes by understanding the moisture and volatile matter content of raw materials.
• Regulatory Affairs Specialists: Maintain compliance with international standards and regulations.

Detailed Content

The BS ISO 771:2021 standard spans 16 pages, providing detailed instructions and guidelines for the determination of moisture and volatile matter content in oilseed meals. It includes:

• Scope and Field of Application: Defines the applicability of the standard and the types of oilseed meals covered.
• Normative References: Lists the essential documents and standards referenced within the standard.
• Terms and Definitions: Clarifies the terminology used throughout the document to ensure a common understanding.
• Principle: Describes the scientific basis and rationale behind the testing methods.
• Apparatus and Reagents: Details the equipment and chemicals required for conducting the tests.
• Sampling: Provides guidelines for obtaining representative samples for analysis.
• Procedure: Outlines the step-by-step process for determining moisture and volatile matter content.
• Expression of Results: Explains how to calculate and report the results of the analysis.
• Precision and Bias: Discusses the accuracy and reliability of the testing methods.

Conclusion

Incorporating the BS ISO 771:2021 standard into your operations is a strategic move that can enhance the quality and reliability of your oilseed meal products. By adhering to this internationally recognized standard, you can ensure that your products meet the highest industry standards, providing peace of mind to both you and your customers.

Whether you are a quality control manager, laboratory technician, production manager, or regulatory affairs specialist, the BS ISO 771:2021 standard is an invaluable resource that can help you achieve excellence in your field. Embrace the power of standardized testing and elevate your oilseed meal products to new heights of quality and performance.

BS ISO 771:2021

This standard BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content is classified in these ICS categories:

• 67.200.20 Oilseeds

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.