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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
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immediate downloadReleased: 2003-02-07
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

BS ISO 7889:2003

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

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Standard number:BS ISO 7889:2003
Pages:20
Released:2003-02-07
ISBN:0 580 41189 3
Status:Standard
DESCRIPTION

BS ISO 7889:2003


This standard BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C is classified in these ICS categories:
  • 67.100.99 Other milk products
  • 07.100.30 Food microbiology

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