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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 9116:2004 Green coffee. Guidelines on methods of specification
immediate downloadReleased: 2004-12-08
BS ISO 9116:2004 Green coffee. Guidelines on methods of specification

BS ISO 9116:2004

Green coffee. Guidelines on methods of specification

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154.10 EUR
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Standard number:BS ISO 9116:2004
Pages:12
Released:2004-12-08
ISBN:0 580 45004 X
Status:Standard
DESCRIPTION

BS ISO 9116:2004


This standard BS ISO 9116:2004 Green coffee. Guidelines on methods of specification is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.


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