BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
| Standard number: | BS ISO 937:2023 |
| Pages: | 16 |
| Released: | 2023-08-30 |
| ISBN: | 978 0 539 19439 5 |
| Status: | Standard |
BS ISO 937:2023 Meat and meat products. Determination of nitrogen content. Reference method
Introducing the BS ISO 937:2023, a comprehensive guide and reference method for the determination of nitrogen content in meat and meat products. This standard is an essential tool for all professionals in the food industry, particularly those involved in the production, processing, and quality control of meat and meat products.
Released on 30th August 2023, this standard is the latest edition, ensuring you have the most up-to-date information and methodologies at your fingertips. With a total of 16 pages, it provides a detailed and thorough approach to nitrogen content determination, ensuring accuracy and consistency in your results.
Key Features
The BS ISO 937:2023 standard is packed with valuable features that make it a must-have for any professional in the meat industry. Here are some of the key features:
- Comprehensive Methodology: The standard provides a detailed, step-by-step guide to determining the nitrogen content in meat and meat products. This ensures that even those new to the process can follow along and achieve accurate results.
- Up-to-Date Information: As the latest edition of the standard, the BS ISO 937:2023 contains the most recent and relevant information, ensuring you stay ahead of the curve in your industry.
- Easy to Understand: The standard is written in clear, concise language, making it easy to understand and implement. This makes it a valuable tool for both seasoned professionals and those new to the industry.
Why Choose BS ISO 937:2023?
Choosing the BS ISO 937:2023 standard means choosing accuracy, consistency, and reliability. Whether you're a food scientist, a quality control professional, or a meat producer, this standard will provide you with the tools you need to accurately determine the nitrogen content in meat and meat products.
With its comprehensive methodology and up-to-date information, the BS ISO 937:2023 standard is an invaluable resource for anyone in the meat industry. Don't miss out on this opportunity to improve your processes and ensure the highest quality in your products.
Order Your Copy Today
Order your copy of the BS ISO 937:2023 standard today and take the first step towards improved accuracy and consistency in your nitrogen content determination. The standard is available in both print and digital formats, with an ISBN of 978 0 539 19439 5.
Don't compromise on quality. Choose the BS ISO 937:2023 standard and ensure the highest standards in your meat and meat products. Order your copy today!
BS ISO 937:2023
This standard BS ISO 937:2023 Meat and meat products. Determination of nitrogen content. Reference method is classified in these ICS categories:
- 67.120.10 Meat and meat products