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immediate downloadReleased: 2021-01-11
BS ISO 939:2021
Spices and condiments. Determination of moisture content
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| Standard number: | BS ISO 939:2021 |
| Pages: | 12 |
| Released: | 2021-01-11 |
| ISBN: | 978 0 539 03285 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 939:2021
This standard BS ISO 939:2021 Spices and condiments. Determination of moisture content is classified in these ICS categories:
- 67.220.10 Spices and condiments
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.