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01.040.67 Food technology (Vocabularies)
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BS EN ISO 3493:2014
Vanilla. Vocabulary
Vanilla. Vocabulary
Released: 2014-09-30
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
BS EN 13188:2000
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Released: 2000-10-15
English Secure PDF
Immediate download
154.10 EUR
English Hardcopy
In stock
154.10 EUR
24/30479564 DC
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
BS ISO 18794 Coffee - Sensory analysis - Vocabulary
Released: 2024-09-26
English Secure PDF
Immediate download
23.00 EUR
English Hardcopy
In stock
23.00 EUR
BS ISO 18794:2018
Coffee. Sensory analysis. Vocabulary
Coffee. Sensory analysis. Vocabulary
Released: 2018-01-11
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS EN ISO 5492:2009+A1:2017
Sensory analysis. Vocabulary
Sensory analysis. Vocabulary
Released: 2017-02-28
English Secure PDF
Immediate download
379.50 EUR
English Hardcopy
In stock
379.50 EUR
BS ISO 3509:2005
Coffee and coffee products. Vocabulary
Coffee and coffee products. Vocabulary
Released: 2006-01-24
English Secure PDF
Immediate download
253.00 EUR
English Hardcopy
In stock
253.00 EUR
BS EN ISO 5527:2015
Cereals. Vocabulary
Cereals. Vocabulary
Released: 2022-02-25
English Secure PDF
Immediate download
379.50 EUR
English Hardcopy
In stock
379.50 EUR
BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
Released: 2024-11-08
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS ISO 18449:2021
Green tea. Vocabulary
Green tea. Vocabulary
Released: 2021-05-26
English Secure PDF
Immediate download
181.70 EUR
English Hardcopy
In stock
181.70 EUR
BS EN ISO 5526:2013
Cereals, pulses and other food grains. Nomenclature
Cereals, pulses and other food grains. Nomenclature
Released: 2013-03-31
English Secure PDF
Immediate download
296.70 EUR
English Hardcopy
In stock
296.70 EUR
24/30459692 DC
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Released: 2024-05-30
English Secure PDF
Immediate download
23.00 EUR
English Hardcopy
In stock
23.00 EUR
24/30477171 DC
BS ISO 18449 Green tea - Vocabulary
BS ISO 18449 Green tea - Vocabulary
Released: 2024-08-13
English Secure PDF
Immediate download
23.00 EUR
English Hardcopy
In stock
23.00 EUR