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07.100.30 Food microbiology
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BS ISO 11866-1:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-β-D-glucuron ide(MUG)
Released: 2006-01-14
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191.18 EUR
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19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
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191.18 EUR
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191.18 EUR
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19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
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191.18 EUR
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94.38 EUR
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9.44 EUR
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Reading the standardfor 24 hours
28.31 EUR
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94.38 EUR
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191.18 EUR
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19.12 EUR
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Reading the standardfor 24 hours
57.35 EUR
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191.18 EUR
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312.18 EUR
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31.22 EUR
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93.65 EUR
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312.18 EUR
BS EN ISO 22964:2017
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp.
Released: 2017-06-05
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266.20 EUR
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26.62 EUR
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79.86 EUR
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266.20 EUR
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR
BS EN ISO 13720:2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Released: 2010-09-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Released: 2007-06-29
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
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350.90 EUR
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35.09 EUR
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105.27 EUR
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350.90 EUR
BS ISO 4831:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
Released: 2006-11-30
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191.18 EUR
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19.12 EUR
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57.35 EUR
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191.18 EUR
BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Released: 2022-07-05
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370.26 EUR
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37.03 EUR
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111.08 EUR
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370.26 EUR