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07.100.30 Food microbiology
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22/30409869 DC
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2022-05-10
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23/30445204 DC
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method validation in a single laboratory
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method validation in a single laboratory
Released: 2023-07-24
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23/30452546 DC
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for the validation of identification methods of microorganisms
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for the validation of identification methods of microorganisms
Released: 2023-05-04
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23/30479739 DC
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Released: 2023-11-09
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24/30484178 DC
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
Released: 2024-02-15
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