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07.100.30 Food microbiology
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BS EN ISO 7218:2024
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Released: 2024-07-04
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416.30 EUR
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BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
Released: 2006-01-23
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BS 5763-5:1981
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Released: 1981-12-31
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BS EN ISO 22117:2019
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Released: 2019-03-27
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BS EN ISO 18593:2018
Microbiology of the food chain. Horizontal methods for surface sampling
Microbiology of the food chain. Horizontal methods for surface sampling
Released: 2018-07-24
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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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