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07.100.30 Food microbiology
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BS ISO 4832:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
Released: 2009-06-30
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148.68 EUR
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14.87 EUR
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44.60 EUR
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148.68 EUR
BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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177.00 EUR
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17.70 EUR
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53.10 EUR
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177.00 EUR
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245.44 EUR
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24.54 EUR
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73.63 EUR
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245.44 EUR
BS ISO 7889:2003
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Released: 2003-02-07
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177.00 EUR
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17.70 EUR
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53.10 EUR
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177.00 EUR
BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Released: 2004-07-19
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148.68 EUR
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14.87 EUR
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44.60 EUR
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BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Released: 2023-09-29
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245.44 EUR
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24.54 EUR
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73.63 EUR
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DD CEN ISO/TS 10272-3:2010
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method
Released: 2012-11-30
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309.16 EUR
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30.92 EUR
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92.75 EUR
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309.16 EUR
DD CEN/TS 15790:2008
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Released: 2009-01-31
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177.00 EUR
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17.70 EUR
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53.10 EUR
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PD CEN ISO/TR 6579-3:2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
Released: 2014-08-31
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287.92 EUR
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28.79 EUR
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86.38 EUR
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287.92 EUR
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245.44 EUR
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24.54 EUR
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73.63 EUR
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PD CEN ISO/TS 15213-3:2024
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Detection of Clostridium perfringens
Released: 2024-05-17
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287.92 EUR
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28.79 EUR
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86.38 EUR
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287.92 EUR
PD CEN ISO/TS 17728:2015
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Released: 2015-06-30
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245.44 EUR
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24.54 EUR
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73.63 EUR
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245.44 EUR