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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology

07.100.30 Food microbiology

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137 results
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BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 2016-04-30
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BS ISO 21527-1:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity greater than 0,95
Released: 2008-08-31
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PD CEN ISO/TS 18867:2015
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Released: 2016-03-31
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BS ISO 21527-2:2008
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds Colony count technique in products with water activity less than or equal to 0,95
Released: 2008-08-31
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BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of meat and meat products
Released: 2017-06-23
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BS EN ISO 21567:2004
Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
Released: 2004-11-22
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BS EN ISO 16140-1:2016
Microbiology of the food chain. Method validation Vocabulary
Released: 2016-07-31
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BS ISO 16649-2:2001
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
Released: 2001-10-23
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BS EN ISO 22118:2011
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Released: 2011-08-31
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BS EN ISO 13969:2004
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Released: 2004-08-25
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BS ISO 14461-2:2005
Milk and milk products. Quality control in microbiological laboratories Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
Released: 2005-08-04
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BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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137 results
1345678...101112Last page