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07.100.30 Food microbiology
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BS EN ISO 16140-2:2016+A1:2024
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 2024-09-17
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396.00 EUR
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39.60 EUR
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118.80 EUR
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396.00 EUR
BS EN ISO 22174:2024
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Released: 2024-09-05
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
BS EN ISO 16140-4:2020+A1:2024
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Microbiology of the food chain. Method validation Protocol for method validation in a single laboratory
Released: 2024-09-13
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367.20 EUR
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Reading the standardfor 1 hour
36.72 EUR
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Reading the standardfor 24 hours
110.16 EUR
English Hardcopy
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367.20 EUR