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07.100.30 Food microbiology
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292.80 EUR
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87.84 EUR
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292.80 EUR
BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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24.96 EUR
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74.88 EUR
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249.60 EUR
English Secure PDF
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249.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
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74.88 EUR
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331.20 EUR
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33.12 EUR
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99.36 EUR
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331.20 EUR
English Secure PDF
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
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430.80 EUR
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BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Released: 2023-08-17
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BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Released: 2021-12-08
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87.84 EUR
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BS 4285-5.3:1987
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Microbiological examination for dairy purposes. Ancillary methods Test for inhibitory substances
Released: 1987-06-30
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45.36 EUR
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BS ISO 13722:2017
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique
Released: 2017-09-18
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54.00 EUR
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BS EN ISO 17604:2015
Microbiology of the food chain. Carcass sampling for microbiological analysis
Microbiology of the food chain. Carcass sampling for microbiological analysis
Released: 2015-09-30
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