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07.100.30 Food microbiology
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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
Released: 2019-12-05
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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Released: 2013-04-30
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BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae
Released: 2017-08-14
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79.20 EUR
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BS ISO 15214:1998
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Released: 1998-10-15
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BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Released: 2022-07-05
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25/30446354 DC
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Released: 2025-02-14
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