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07.100.30 Food microbiology
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BS EN ISO 15216-2:2019
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for detection
Released: 2019-10-07
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367.20 EUR
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36.72 EUR
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110.16 EUR
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367.20 EUR
BS EN ISO 19020:2017
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 2017-09-22
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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348.00 EUR
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34.80 EUR
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104.40 EUR
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348.00 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN ISO 20836:2021
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
Released: 2021-12-08
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309.60 EUR
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30.96 EUR
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92.88 EUR
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309.60 EUR
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
BS EN ISO 18743:2015+A1:2023
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
Released: 2023-08-17
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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516.00 EUR
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516.00 EUR
BS ISO 6611:2004
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Released: 2010-07-31
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR
BS EN ISO 18744:2016
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 2016-04-30
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264.00 EUR
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26.40 EUR
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79.20 EUR
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264.00 EUR
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189.60 EUR
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18.96 EUR
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56.88 EUR
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189.60 EUR