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07.100.30 Food microbiology

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BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products

Released: 2020-05-19

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BS ISO 15214:1998
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C

Released: 1998-10-15

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BS EN ISO 21528-2:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique

Released: 2018-11-27

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PD CEN ISO/TS 6579-2:2012
Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella Enumeration by a miniaturized most probable number technique

Released: 2013-02-28

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BS EN ISO 6887-6:2013
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of samples taken at the primary production stage

Released: 2013-04-30

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BS EN ISO 13307:2013
Microbiology of food and animal feed. Primary production stage. Sampling techniques

Released: 2013-04-30

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BS EN ISO 21528-1:2017
Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae

Released: 2017-08-14

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BS EN 15634-2:2019
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Released: 2019-10-11

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BS EN ISO 19036:2019
Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

Released: 2019-12-05

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BS EN 15634-3:2023 - TC
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Released: 2023-05-24

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BS EN ISO 6888-2:2021+A1:2023
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium

Released: 2023-09-22

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23/30479739 DC
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

Released: 2023-11-09

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