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07.100.30 Food microbiology
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BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Released: 2004-07-19
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151.20 EUR
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15.12 EUR
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45.36 EUR
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151.20 EUR
BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
Released: 2012-05-31
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18.00 EUR
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54.00 EUR
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180.00 EUR
BS 4285-3.2:1991
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria
Released: 1991-01-31
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151.20 EUR
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15.12 EUR
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45.36 EUR
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BS EN 14569:2004
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
Released: 2004-10-15
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54.00 EUR
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180.00 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
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249.60 EUR
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24.96 EUR
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74.88 EUR
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249.60 EUR
BS EN ISO 16140-3:2021
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Microbiology of the food chain. Method validation Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Released: 2021-05-04
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376.80 EUR
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37.68 EUR
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113.04 EUR
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BS EN ISO 23036-1:2021
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products UV-press method
Released: 2021-05-19
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180.00 EUR
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BS EN 14166:2009
Foodstuffs. Determination of vitamin B6 by microbiological assay
Foodstuffs. Determination of vitamin B6 by microbiological assay
Released: 2009-06-30
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180.00 EUR
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54.00 EUR
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410.40 EUR
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292.80 EUR
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29.28 EUR
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87.84 EUR
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BS EN ISO 4833-2:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the surface plating technique
Released: 2022-03-29
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74.88 EUR
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249.60 EUR