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PD CEN ISO/TR 6579-3:2014
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Guidelines for serotyping of Salmonella spp.
Released: 2014-08-31
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BS EN 13783:2002
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Released: 2002-01-24
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BS EN 15634-1:2019
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Released: 2019-10-14
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BS EN ISO 4833-1:2013+A1:2022
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 °C by the pour plate technique
Released: 2022-03-28
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BS EN ISO 11133:2014+A2:2020
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
Released: 2020-06-09
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